Korean-style tomatoes: recipe for a delicious 10-minute appetizer
Tomatoes can be used to make many delicious salads for the winter, as well as sauces, ketchup, and juice. You can also ferment, pickle and dry them.
How to cook tomatoes for the winter deliciously
A cook shared a recipe for delicious pickled tomatoes with an unusual marinade on Instagram.
Recipe
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 1 kg of tomatoes
Marinade:
- 2 bell peppers
- 2-3 cloves of garlic
- 1 hot pepper if desired
- a bunch of herbs: parsley, dill, basil
- 50 g of sugar
- 50 g of 9% vinegar
- 50 g of vegetable oil
- 1 tbsp of salt
Method of preparation:
1. Cut the tomatoes and put them in a clean jar.
Tomatoes for the dish
2. For the dressing, beat fresh pepper, garlic, and herbs in a blender. Add oil, salt, sugar and vinegar and mix well.
Sauce for the dish
3. Pour te dressing over the tomatoes and shake the jar well. Store in the refrigerator, turning it upside down. In a day, the Korean-style tomatoes are ready!
Ready-made dish
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