Korean-style cucumbers: preparing an original summer appetizer
Summer will soon be here, and with it the cucumber season. This is a very aromatic and tasty vegetable that tastes great in salads. It is also used to make a variety of preserves that are enjoyed in winter.
A food blogger with the nickname tania_sheremet_ shared on Instagram what other dishes can be made with cucumbers. She offered a recipe for Korean-style cucumbers, which would make a great appetizer.
Korean-style cucumbers.
Source: Screenshot from Instagram tania_sheremet_
Ingredients
- Medium-sized cucumbers - 1 kg
- Large carrots - 1 pc
- Green onions - 80 gr
- Onions - 1 pc
- Garlic - 5-6 cloves
- Hot pepper flakes - 2 tsp
- Soy sauce - 3 tbsp
- Sugar - 2 tbsp
- Vinegar 9% - 2 tbsp
- Sesame seeds - 2 tbsp
- Oil - 1 tbsp
- Salt
Method of preparation
1.Wash the cucumbers, cut off the edges and cut them into four pieces lengthwise, leaving one centimeter on one side. Season well with salt and set aside for one hour.
Cut the cucumbers.
Source: Screenshot from Instagram tania_sheremet_
2. Cut the onion into half rings, grate the carrots, cut the green onions into large pieces, and put them in a bowl.
3. Add sugar, soy sauce, water, vinegar, garlic, hot pepper flakes, oil, and mix.
Prepare the filling.
Source: Screenshot from Instagram tania_sheremet_
4. Drain the cucumbers, rinse them with water, and then stuff them with the spicy vegetable dressing.
Korean-style cucumbers are ready.
Source: Screenshot from Instagram tania_sheremet_
5. Put it in a container, cover it and put it in the fridge for 2 hours, or better yet, marinate overnight.
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