Klopotenko tells how to make an unusual cupcake with a secret ingredient
How to make a cupcake with poppy seeds and cucumbers
With lemon, chocolate, or cherry – these are the fillings that housewives most often bake cupcakes with. What about salty ones: with poppy seeds and cucumbers? And if at this point someone wanted to turn the page, they shouldn't. After all, if you make such a cupcake once, you run the risk of making it all the time.
Chef Yevhen Klopotenko shared a recipe for an unusual salty cupcake on his YouTube channel (to watch the video, scroll to the end).
Salted cake with cucumbers and poppy seeds is very flavorful and satisfying
Source: Screenshot from the video of Yevhen Klopotenko's YouTube channel
To make a poppy seed cake with pickles, you will need the following ingredients:
- Flour - 200 g
- Baking powder - 1.5 tsp
- Butter - 200 g
- Eggs - 3 pcs.
- Pickles - 3-4 pcs.
- Honey - 3 tbsp
- Poppy seeds - 2 tbsp.
Method of preparation:
- Melt the butter.
- Mix the butter with honey. Add one egg at a time, whisking constantly. Stir until smooth.
- Add flour, baking powder, and poppy seeds. Add a pinch of salt and mix.
- Cut the cucumbers and add them to the dough.
- Put the dough into the mold and bake in the bread machine for about 1 hour.
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