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Klopotenko tells how to make an unusual cupcake with a secret ingredient
With lemon, chocolate, or cherry – these are the fillings that housewives most often bake cupcakes with. What about salty ones: with poppy seeds and cucumbers? And if at this point someone wanted to turn the page, they shouldn't. After all, if you make such a cupcake once, you run the risk of making it all the time.
Chef Yevhen Klopotenko shared a recipe for an unusual salty cupcake on his YouTube channel (to watch the video, scroll to the end).
To make a poppy seed cake with pickles, you will need the following ingredients:
- Flour - 200 g
- Baking powder - 1.5 tsp
- Butter - 200 g
- Eggs - 3 pcs.
- Pickles - 3-4 pcs.
- Honey - 3 tbsp
- Poppy seeds - 2 tbsp.
Method of preparation:
- Melt the butter.
- Mix the butter with honey. Add one egg at a time, whisking constantly. Stir until smooth.
- Add flour, baking powder, and poppy seeds. Add a pinch of salt and mix.
- Cut the cucumbers and add them to the dough.
- Put the dough into the mold and bake in the bread machine for about 1 hour.
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