Kiwi cottage cheese pancakes: always fluffy and tender
Fritters are a simple and quick snack or breakfast option. You can make this dish in just a few minutes. But to make it satisfying and tasty, you should choose cottage cheese for the base. The texture of these pancakes is very tender and fluffy. Also, it is delicious to put kiwi directly into the dough.
The idea of making cottage cheese pancakes was published on the Instagram page of food blogger Yaryna (cook_enjoying).
Recipe for cottage cheese pancakes with kiwi
Source: Screenshot of the post on food blogger Yaryna's Instagram page
Ingredients:
- cottage cheese – 180 g
- eggs – 1 pc
- flour – 35 g
Cottage cheese for pancakes
Source: Screenshot of a post on food blogger Yaryna's Instagram page
- sugar or sweetener – to taste
- kiwi – 1 pc
- milk – 10-20 g (depending on the moisture content of the cottage cheese)
Method of preparation:
Whipping cottage cheese for pancakes
Source: Screenshot of a post on food blogger Yaryna's Instagram page
1. Blend all ingredients in a blender or mash with a fork.
2. Add finely chopped kiwi.
Adding milk to the mixture
Source: Screenshot of a post on food blogger Yaryna's Instagram page
3. The mass should be thick enough.
4. Put 1 tbsp on a frying pan, grease with vegetable oil if necessary.
Adding kiwi
Source: Screenshot of a post on food blogger Yaryna's Instagram page
5. Fry under the lid for 4-5 minutes over low heat.
Frying cottage cheese pancakes
Source: Screenshot of a post on food blogger Yaryna's Instagram page
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