Kitchen life hacks that the Japanese cannot do without: top 3

It doesn't matter how much time we spend in the kitchen, because the result is the same for everyone – to cook delicious dishes and make their families happy. As everyone knows, the Japanese have always been one step ahead of us. And as it turned out, they have a lot of their kitchen tricks that can be used by housewives around the world.

The most popular Japanese kitchen life hacks are reported by Kikkoman, and we suggest you familiarize yourself with them.

A special rice-washing scheme

Usually, housewives don't pay much attention to rice washing. They rinse it two or three times and that's enough. But the Japanese, if they saw this, would be very surprised. The fact is that they have a unique technique that allows them to rinse rice groats with high quality. Its whole point is to remove the sticky film that remains on the grains after processing. The Japanese believe that it significantly spoils the taste of the dish. So, the rice rinsing scheme is as follows. You need to pour water over the rice, stir it with your hand, and drain the liquid. Repeat the steps 3 times. After that, bend your fingers as if you were holding a small ball, put your hand in a bowl in this position, and mix the rice vigorously. Do this until the water becomes clear.

The 5-color rule has not been canceled

In Japan, it is believed that to saturate the body with useful elements, it is not necessary to scrutinize the composition of food. You just need to eat dishes that consist of ingredients of 5 colors: white, black, red, yellow, and green.

Why not dry vegetables for the winter?

Now, come on, who has preserved how many vegetables? If you no longer have room in the fridge or cellar, but still have a lot of vegetables, try drying them. It is believed that this process retains much more nutrients and vitamins. And then you can fry, stew, or grill the dried vegetables.