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June salad from budget products in 10 minutes: the simplest recipe

Iryna MelnichenkoLS Food
Salad recipe
Salad recipe. Source: pexels.com

If you want to prepare a tasty and satisfying lunch dish in 10 minutes, always choose vegetables, as well as fish, seafood, eggs, and cereals. In the summer, it can be a hearty salad with even two or three ingredients, dressed with yogurt or butter.

Cook Victoria shared a recipe for a delicious vegetable salad on Instagram, based on vegetables, eggs, and sauce.

Salad recipe

Ingredients:

  • cucumbers - 400 g
Homemade eggs
  • radish - 500 g
  • eggs - 3 pcs.
Homemade eggs
  • green onions (without the white part) - 1 bunch
Green onions
  • dill, parsley - a bunch
  • sour cream - 300 g
Natural sour cream
  • lemon (juice) - 1/2 pc.
Lemon and basil
  • Spices: salt, pepper - to taste

Method of preparation:

1. Boil the eggs, cool and cut into slices.

Boiled eggs

2. Finely chop the greens and put them in a bowl.

Salad greens

3. Wash the cucumbers and radishes and cut them into slices, add them to the greens and mix.

Fresh vegetables

4. Add the eggs and mix very gently so as not to damage them too much.

5. Sauce: add lemon juice and spices to the sour cream, mix until smooth, and put the dressing in the salad.

Salad dressing

6. Gently mix the salad again and serve immediately.

How to make a salad with an egg?

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