Juicy stuffed peppers with meat and rice: how to prepare a hearty dish for lunch
From ordinary bell peppers you can prepare a full-fledged hearty dinner. To do this, the vegetables need to be stuffed deliciously. Ideal for this will be juicy minced meat, as well as high-quality rice.
The idea of cooking a hearty stuffed pepper is published on the Instagram page of foodblogger Oksana Kostik(oksikostik). Vegetables are stewed in a creamy sauce, so it turns out not greasy.
Recipe for delicious stuffed peppers for dinner
Source: Screenshot of a post on foodblogger Oksana Kostik's Instagram page
Ingredients:
- rice - 200 g
- minced meat - 400 g
- onion - 1 pc.
- carrots - 1 pc.
- paprika
- dill greens, salt, pepper
Ingredients for the filling:
- sour cream
- flour - 1 tbsp.
- tomato paste - 2 tbsp.
Method of preparation:
Bulgarian pepper for cooking
Source: freepik.com
1. Peel peppers, remove core.
2. Rinse the rice with hot water.
Onions for cooking
Source: Pexels
3. Leave to drain and add to the minced meat.
4. Separate onions and carrots and make a stir-fry.
Rice for cooking
Source: Pixabay
5. Simmer in oil.
6. Pour into minced meat and rice.
7. Leave a little in the pot where the peppers will be cooked.
Stuffing for cooking the peppers
Source: pixabay.com
8. Season with spices to taste.
9. Fill the peppers not too tightly.
10. Place in a heavy-bottomed saucepan, filling side up.
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11. Pour a little water into each pepper.
12. Then pour all the peppers in, season with salt.
Sour cream for pouring
Source: pixabay.com
13. One-half hour before ready, pour in sour cream filling, turn down the heat.
14. Cook until the rice is ready on low heat.
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