Juicy stew: what to add for better flavor
Stew is a great option for feeding a large family. But the dish will only become juicy and flavorful if you add the right ingredients. In summer, seasonal vegetables are ideal for this purpose.
Food blogger Galina (cooking_with_gala) shared the idea of cooking a delicious juicy stew on her Instagram page.
Recipe for stewed meat with vegetables
Source: Screenshot of the post on the food blogger Halyna's Instagram page
Ingredients:
- meat - 700 g
- bell pepper - 2 pcs
- carrots - 1 pc
- onion - 1 pc
- oil - 1 tbsp
- flour - 20 g
- salt - 1 tsp
- granulated garlic - 1/2 tsp.
- smoked paprika - 1/2 tsp.
- black pepper - 1/8 tsp.
- red pepper - 1/8 tsp.
- teriyaki sauce - 50 ml
- water - 300 ml
Roasting meat with vegetables
Source: Screenshot of a post on food blogger Halyna's Instagram page
Method of preparation:
1. Cut the meat into pieces.
Adding spices to a dish
Source: Screenshot of a post on food blogger Halyna's Instagram page
2. Fry in a dry frying pan, add chopped carrots and onions, pour in vegetable oil, simmer for 5 minutes.
Adding vegetables
Source: Screenshot of a post on food blogger Halyna's Instagram page
3. Sprinkle with flour, mix, add water, seasonings, sauce.
4. Simmer for 25 minutes under the lid.
Stewing vegetables
Source: Screenshot of a post on food blogger Halyna's Instagram page
5. Add the bell pepper cut into strips and simmer for another 15 minutes. Serve with a side dish.
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