Juicy salmon in the oven: what to do with fish before cooking

To avoid drying out the salmon in the oven and ruining its delicate texture, you need to do a few simple things with the fish before baking it. Namely, cut the fish evenly and make a delicious sauce.

The idea of cooking juicy baked salmon was published on the Instagram page of food blogger Olena with the nickname thefoodhub.by ilona. The dish just melts in your mouth.

Ingredients:

• salmon fillet - 700-800 g
• butter - 30 g
• garlic - 3 cloves
• favorite herbs (for example, cilantro)
• grated Parmesan cheese
• lime or lemon

Method of preparation:

1. Wash and dry the salmon, remove all the bones.

2. Make the cuts.

3. Grind the butter, garlic and herbs in a mortar or blender.

4. Grease the fish well in all cuts.

5. Sprinkle with Parmesan cheese and insert a few slices of lime.

6. Put in a preheated 200-degree oven for 15 minutes.