Juicy salmon in the oven: what to do with fish before cooking
To avoid drying out the salmon in the oven and ruining its delicate texture, you need to do a few simple things with the fish before baking it. Namely, cut the fish evenly and make a delicious sauce.
The idea of cooking juicy baked salmon was published on the Instagram page of food blogger Olena with the nickname thefoodhub.by ilona. The dish just melts in your mouth.
Recipe for baked salmon in the oven
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname thefoodhub.by ilona
Ingredients:
- salmon fillet - 700-800 g
- butter - 30 g
- garlic - 3 cloves
- favorite herbs (for example, cilantro)
- grated Parmesan cheese
- lime or lemon
Method of preparation:
Remove the bones from the fish
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname thefoodhub.by ilona
1. Wash and dry the salmon, remove all the bones.
2. Make the cuts.
Making cuts on the fish
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname thefoodhub.by ilona
3. Grind the butter, garlic and herbs in a mortar or blender.
Mash herbs with butter and garlic
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname thefoodhub.by ilona
4. Grease the fish well in all cuts.
Put the sauce on the fish
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname thefoodhub.by ilona
5. Sprinkle with Parmesan cheese and insert a few slices of lime.
Putting the lime in the cuts
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname thefoodhub.by ilona
6. Put in a preheated 200-degree oven for 15 minutes.
Ready baked salmon
Source: Screenshot of a post on the Instagram page of food blogger Olena with the nickname thefoodhub.by ilona
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