Juicy pita bread triangles: top 5 fillings for every taste
Pita bread is a great base for making various pies, appetizers, and desserts. It is convenient to cook with different fillings, fry in a pan or bake in the oven. For the filling, you can use cottage or hard cheese, minced meat, vegetables, and even offal.
Food blogger Yevhenia Karpiuk shared five recipes for pita bread fillings on her Instagram page.
Recipes for pita bread fillings.
Source: Screenshot of Yevhenia Karpiuk's post on Instagram
Italian-style
Ingredients:
- pita bread
- eggplant - 1 pc.
- fillet - 1 pc.
- olives
- sun-dried tomatoes
- Provence herbs
- salt, pepper
Method of preparation:
1. Cut the pita bread into long rectangles.
What to cook with pita bread.
2. Cut the eggplant and fillet into cubes. Fry separately, adding salt and pepper.
3. Chop the tomatoes and olives, and then mix with the fillet and eggplant.
4. Wrap the filling in pita bread, forming triangles.
5. Fry in a pan.
Potatoes and mushrooms
Ingredients:
- potatoes
- mushrooms
- onion
Pita bread triangles in breading.
Method of preparation:
1. Boil the potatoes until tender and mash them.
2. Chop the mushrooms and onions and fry until tender.
3. Mix everything.
Minced meat and onions
Ingredients:
- minced meat
- onion
- salt, pepper
Method of preparation:
Filling for the dish.
1. Fry the onion.
2. Mix the onion with the minced meat, adding salt, pepper and a little water. Mash to avoid lumps.
Cheese
Ingredients:
- cottage cheese - 100 g
- hard cheese - 70 g
- eggs - 1 pc.
- tomatoes
- greens
- green onions
- salt, pepper
Pita bread triangles with a filling.
Method of preparation:
1. Chop the greens and grate the cheese.
2. Mix all the ingredients together.
Chicken gizzards
Ingredients:
- chicken gizzards - 200 g
- hard cheese - 50 g
- eggs - 1 pc.
- greens, green onions
- salt, pepper
What filling to choose for pita bread.
Method of preparation:
1. Boil the gizzards until tender and then beat in a blender or pass through a meat grinder.
2. Mix the meat with cheese, herbs, egg yolk and spices.
Important. Use egg whites to grease the sides of the pita bread to keep the triangles in shape.
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