Juicy pancakes with meat according to the recipe of Tetiana Litvinova
Pancakes are a delicious and very quick dish to prepare. All you need are a few ingredients - flour, water or milk, vegetable oil, salt, sugar. The filling for pancakes can be prepared in different ways, ranging from savory - cabbage, meat - to sweet - berries, cottage cheese, fruit.
Chef Tetiana Litvinova shared a recipe for delicious pancakes with a tasty meat filling on her YouTube channel, which you can prepare very quickly.
Delicious pancakes
Ingredients:
- <a href="https://food.obozrevatel.com/ukr/vyipechka-i-desertyi/tonkie-blinyi-na-moloke.htm" target="_blank" rel="noopener">Pancakes</a> - 15 pcs.
- Pork - 700 g
- Carrots - 1 pc.
- Onions - 300 g
- Garlic - 2 cloves
Filling for pancakes
- Coriander - 0.5 tsp.
- Mixture of peppers - 0.5 tsp.
- Bay leaf - 2 pcs.
- Salt - 1 tsp.
- Butter - 50 g
Method of preparation:
1. Cook the meat in a steep broth of onions, carrots, add salt, pepper and bay leaf.
Cooking pancakes
2. Chop the onion with the garlic and fry in vegetable oil under a closed lid, add a little water and simmer over low heat until tender.
Minced meat for pancakes
3. Pass the cooked meat through a meat grinder, add the fried onions and garlic, as well as the carrots from the broth.
Minced meat and onions for the filling
4. Add salt, pepper, coriander and a little broth to the minced meat, mix and add the broth again to make the minced meat juicy.
Pancake recipe
6. Put the minced meat in the pancakes and roll the pancakes in a square.
Tatiana Litvinova
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