Juicy Montenegrin-style meat with lots of seasonal vegetables and herbs

Kateryna YagovychLS Food
Montenegrin-style meat. Source: mymontenegro.org

Montenegrin-style meat is a complete dish that combines seasonal vegetables, herbs and veal. Also, do not forget about spices. All this is baked in the oven, so the dish turns out moderately fatty and very flavorful.

The idea of cooking Montenegrin-style meat is published on the Instagram page of the cook Olha Ryabenko (olga riabenko). It will be enough for the whole family.

Juicy Montenegrin-style meat with lots of seasonal vegetables and herbs

Ingredients:

  • veal - 1.3 kg. (you can choose beef, lamb, or chicken)
  • olive oil - 100 g
  • carrots - 2 pcs
  • potatoes - 6 pcs
  • sweet pepper - 2 pcs
  • red onion - 2 pcs
  • leeks - 1 pc (optional)
  • dry white wine - 70 ml
  • dried rosemary - 2 tsp
  • parsley or cilantro - 20 g
  • bay leaves - 4 pcs
  • garlic - 8 cloves
  • Svan salt - 1 tsp
  • paprika - 1 tsp
  • salt, pepper - to taste

Method of preparation:

Juicy Montenegrin-style meat with lots of seasonal vegetables and herbs

1. Cut all the vegetables and meat into large pieces.

2. Pour oil into the baking dish. Put all the vegetables in it.

Juicy Montenegrin-style meat with lots of seasonal vegetables and herbs

3. Arrange salted meat in a circle.

4. Put potatoes, cut in half, in the center. Add salt and pepper.

Juicy Montenegrin-style meat with lots of seasonal vegetables and herbs

5. Add a bunch of herbs on top of the potatoes.

Juicy Montenegrin-style meat with lots of seasonal vegetables and herbs

6. Add rosemary, Svan salt, paprika, garlic, onion, and bay leaves.

7. Drizzle with olive oil and wine.

Juicy Montenegrin-style meat with lots of seasonal vegetables and herbs

8. Cover with a lid and cook at 160 degrees for 4 hours.

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