Juicy Kyiv chicken for lunch: how to cook a delicious cult dish at home
Instead of the classic minced meat cutlets for lunch, you can make Kyiv chicken. You can easily make this dish at home. The filling inside will be very juicy, and the breading on top will be crispy. It is ideal to serve with potatoes, porridge or pasta.
The idea of cooking a juicy Kyiv chicken for a hearty lunch was published on the Instagram page of food blogger Diana with the nickname dianakoshman. Add a vegetable salad as well.
Recipe for juicy Kyiv chicken
Source: Screenshot of the post on the Instagram page of food blogger Diana with the nickname dianakoshman
Ingredients:
- butter
- salt and spices
- dill
- chicken fillet
- breadcrumbs
- eggs
- flour
- garlic
Method of preparation:
Cut the fillet
Source: Screenshot of a post on the Instagram page of food blogger Diana with the nickname dianakoshman
1. Add salt, dill and, if desired, garlic to the oil.
2. Wrap in cling film and put in the refrigerator.
Wrap the filling in the fillet
Source: Screenshot of a post on the Instagram page of food blogger Diana with the nickname dianakoshman
3. Meanwhile, divide the chicken fillet lengthwise into 2 parts and season with salt.
4. Put a piece of butter inside.
Frying cutlets
Source: Screenshot of a post on the Instagram page of food blogger Diana with the nickname dianakoshman
5. Roll up with cling film and place in the freezer for 20 minutes.
6. Then roll in flour, eggs and breadcrumbs.
Ready-made Kyiv chicken for lunch
Source: Screenshot of a post on the Instagram page of food blogger Diana with the nickname dianakoshman
7. Fry in deep fat or in a regular frying pan.
8. Transfer to a baking dish and bake for another 20 minutes at 180 degrees.
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