Juicy French-style cutlets in the oven: a complete dish in 20 minutes

French-style cutlets are the perfect dish when you're tired of the classic ones or want to diversify your holiday table. Although they are made according to a classic recipe, they have a special feature - a filling of vegetables, mushrooms and hard cheese.

The recipe for juicy French-style cutlets with a filling was published on one of the sports and nutrition blogs (marafon18_6) on Instagram.

Ingredients:

• minced chicken - 400 g
• whole wheat bread - 2 pieces
• warm milk - 50 g
• onion (small) - 1 pc
• chicken egg - 1 pc
• salt, spices

Filling:

• tomatoes - 100 g
• mushrooms - 100 g
• onions - 100 g
• hard cheese - 50 g

Method of preparation:

1. Soak bread in milk for 5 minutes. Squeeze well. .

2. Grate onions or chop them with a knife.

3. Mix all ingredients and form cutlets. Put in a baking dish covered with parchment.

4. Make small holes in the center of each cutlet.

5. Put the filling - slices of tomatoes, onions and mushrooms - in them. Sprinkle with grated cheese.

6. Bake at 180 degrees for 20 minutes.