Juicy flourless cutlets that don't fall apart: we tell you what you need to add to the minced meat
A meaty, delicious dish that every housewife knows how to cook is cutlets. They can be made from different meats, and the most important thing is to make a good mincemeat so that it is not runny and not clogged with flour and bread.
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Cook Polina shared a recipe on Instagram for delicious turkey minced cutlets with zucchini, carrots, and onions, which are made without flour.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
To keep the cutlets from falling apart and to make them juicy, make a base for them from vegetables, without flour and with a creamy filling.
Ingredients:
- minced turkey – 800 g
- eggs – 1 pc
- zucchini – 1 pc
Ingredients for making cutlets
Source: screenshot of the post on the food blogger Viktoriia's Instagram page
- onion – 1 pc
- garlic – 1 tsp
- carrots – 1 pc
- salt, pepper – to taste
For the filling:
- cream – 200 ml
- cheese – 100 g
Chicken cutlets
Source: instagram.com/valya__saenko/
- dill – to taste
Method of preparation:
1. Grate all the vegetables, squeeze the zucchini well, and add to the minced meat.
Ready minced meat with zucchini
Source: screenshot from an Instagram video
2. Add chopped garlic, egg, salt, dill and mix well.
What to add to minced meat for delicious cutlets
3. With wet hands, form the cutlets and fry in a preheated frying pan for 2-3 minutes on each side until golden brown.
Ready cutlets
Source: pixabay.com
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