Juicy cutlets without bread and flour: what to add to the minced meat
Traditionally, bread and flour are added to the minced meat to keep the cutlets in shape and make them fluffy. But this dish is very high in calories. Therefore, the ingredients can be replaced. The taste will be very delicate and light.
The idea of cooking cutlets with semolina and whipped onions and garlic was published on the Instagram page of food blogger Galina with the nickname reeixit.
Recipe for juicy cutlets with semolina
Source: Screenshot of the post on food blogger Halyna's Instagram page
Method of preparation:
1. For cutlets, you will need 1 kg of minced pork/veal 50/50.
Minced meat for making cutlets
Source: pixabay.com
2. Take 3 medium onions, 3 cloves of garlic, and 1 egg, beat everything in a blender.
3. Add to the minced meat, add 100 g of semolina, mix well.
Onions for making cutlets
4. Form the patties. Optionally, you can dip them in flour or breadcrumbs, but you can do without.
Adding semolina to minced meat
Source: Screenshot of a post on food blogger Halyna's Instagram page
5. Fry over medium heat, slightly above medium on one side under a closed lid.
Forming cutlets
Source: Screenshot of a post on food blogger Halyna's Instagram page
6. Turn over and reduce the heat to medium-low and cook, also covered, until tender.
Delicious homemade cutlets
Source: Pexels
7. The time depends on the size of the cutlets – about 3 minutes on each side.
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