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Juicy chicken wings that don't need to be marinated: they taste just like KFC
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Traditionally, chicken wings are marinated before cooking to ensure that the meat is well soaked in the marinade and juicy. But it turns out that there is a simpler way to cook the dish without this step, which saves a lot of time. It's simple: bake the chicken wings in breading or just flour and then combine them with a delicious sauce.
Chef Valerii Ponomar with the nickname ponomar_valeriy shared a recipe for baked chicken wings with sauce on his Instagram page, which do not need to be marinated beforehand.
Ingredients:
- chicken wings – 1 kg
- salt, pepper
- flour – 2 tbsp
- tomato sauce – 2 tbsp
- honey – 1 tbsp
- garlic – 1 clove
- vegetable oil – 1 tbsp
- wine vinegar 6% – 1 tsp
- sesame seeds – 1 tsp
Method of preparation:
1. Dry the wings from moisture with a paper towel. Season with salt and pepper. Leave for 20 minutes.
2. Sprinkle with flour and mix thoroughly. Put on a wire rack.
3. Bake at 200 degrees for 45-50 minutes. Turn the wings over when one side is golden.
4. Meanwhile, mix the ingredients for the sauce: tomato sauce, honey, garlic, vegetable oil, and vinegar.
5. Mix the hot wings with the sauce.
6. Serve the wings sprinkled with sesame seeds.