Juicy chicken thighs in a frying pan: what sauce to add

Chicken thighs, like any other meat, can be cooked very tasty. And the most important thing in cooking is to use the right spices and sauce, which will further reveal the taste and flavor of the meat, make it tender and juicy. And if you didn't plan to turn on the oven, you can simply fry the chicken thighs in a pan.

Food blogger Tetyana (tania_sheremet_) shared a recipe for chicken thighs in a pan, which will be the perfect option for a hearty dinner, on her Instagram page.

Ingredients:

• chicken thighs - 5 pcs.
• dried garlic - 1 tsp
• paprika - 1 tsp.
• Provence herbs - 1 tsp.
• honey - 1 tbsp
• soy sauce - 3 tbsp
• light beer - 200 ml

• sesame seeds

Method of preparation:

1. Wash and dry boneless chicken thighs with a paper towel.

2. Fry the thighs without oil in a preheated pan over high heat on both sides for 5-7 minutes.

3. Add dry garlic, paprika, Provence herbs, soy sauce, honey, and light beer. Cover and simmer over low heat for 20 minutes.

4. After that, remove the lid and cook over high heat until the liquid has completely evaporated.

5. Put the cooked thighs on a plate, pour the sauce in which the chicken was fried over, and sprinkle with sesame seeds.