Juicy chicken rolls in the oven: how to cook delicious fillets
Instead of classic chicken chops, you can make hearty rolls. You just need to choose a delicious juicy filling. In this case, carrots and cheese are perfect.
The idea of cooking basic rolls with carrots and cheese is published on the marafon18_6 Instagram page. Also, add chopped herbs.
Chicken rolls recipe
Source: Screenshot of the post on marafon18_6's Instagram page
Ingredients:
- chicken fillet – 600 g
- carrots – 1-2 pcs.
- hard cheese – 100+100 g
- sour cream – 3-4 tbsp
- salt, spices, herbs – to taste
- oil for greasing the mold – 5 g
Method of preparation:
Mix the greens with carrots
Source: Screenshot of the post on marafon18_6's Instagram page
1. Cut the fillet into medium-sized pieces, beat off, add salt and your favorite spices.
Add cheese and sour cream
Source: Screenshot of the post on marafon18_6's Instagram page
2. For the filling, mix grated carrots and cheese, herbs, sour cream, and salt.
3. Put the filling.
Put the filling on the fillet
Source: Screenshot of the post on marafon18_6's Instagram page
4. Wrap the meat in rolls.
5. If necessary, fasten the edges with toothpicks.
Put the rolls in the mold
Source: Screenshot of the post on marafon18_6's Instagram page
6. Put in a preheated oven for 40 minutes at 190 degrees.
7. Sprinkle with cheese and herbs, and put in the oven for another 5 minutes.
Ready-made rolls
Source: Screenshot of the post on marafon18_6's Instagram page
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