Juicy chicken rolls in batter: what to make the filling from
Instead of dry chicken chops, you can make juicy rolls. Plain butter is perfect for the filling, and breadcrumbs are perfect for a crispy crust. The meat will not be greasy because it is baked in the oven.
The idea of cooking meat rolls in the oven is published on the marafon18_6 Instagram page. It is delicious served with a fresh salad and any porridge or potatoes.
Recipe for juicy chicken fillet rolls
Source: Screenshot of the post on marafon18_6's Instagram page
Ingredients:
- chicken fillet - 900 g.
- salt, pepper - to taste.
- butter - 100 g.
- herbs - to taste.
- hard cheese - 150 g.
Ingredients for the batter:
- chicken egg - 1 pc.
- milk - 20 g.
- breadcrumbs - 4 tbsp.
- Parmesan or other cheese - 4 tbsp.
Method of preparation:
Add spices to the meat
Source: Screenshot of the post on marafon18_6's Instagram page
1. Cut the fillet lengthwise.
2. Beat off, add spices.
Putting the meat out
Source: Screenshot of a post on marafon18_6's Instagram page
3. Spread with butter, sprinkle with herbs.
Add the herbs
Source: Screenshot of the post on marafon18_6's Instagram page
4. Put a slice of hard cheese, wrap in rolls.
Dip the roll into the egg
Source: Screenshot of the post on marafon18_6's Instagram page
5. Dip the rolls in egg and milk, then in breadcrumbs and Parmesan cheese.
Put the battered rolls in the mold
Source: Screenshot of the post on marafon18_6's Instagram page
6. Put it on a baking dish covered with parchment and put it in a preheated oven for 40-45 minutes at 180 degrees.
Ready-made meat rolls with filling
Source: Screenshot of the post on marafon18_6's Instagram page
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