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Juicy chicken rolls in batter: what to make the filling from

Kateryna YagovychLS Food
Chicken rolls with butter. Source: gracefoods.com

Instead of dry chicken chops, you can make juicy rolls. Plain butter is perfect for the filling, and breadcrumbs are perfect for a crispy crust. The meat will not be greasy because it is baked in the oven.

The idea of cooking meat rolls in the oven is published on the marafon18_6 Instagram page. It is delicious served with a fresh salad and any porridge or potatoes.

Juicy chicken rolls in batter: what to make the filling from

Ingredients:

  • chicken fillet - 900 g.
  • salt, pepper - to taste.
  • butter - 100 g.
  • herbs - to taste.
  • hard cheese - 150 g.

Ingredients for the batter:

  • chicken egg - 1 pc.
  • milk - 20 g.
  • breadcrumbs - 4 tbsp.
  • Parmesan or other cheese - 4 tbsp.

Method of preparation:

Juicy chicken rolls in batter: what to make the filling from

1. Cut the fillet lengthwise.

2. Beat off, add spices.

Juicy chicken rolls in batter: what to make the filling from

3. Spread with butter, sprinkle with herbs.

Juicy chicken rolls in batter: what to make the filling from

4. Put a slice of hard cheese, wrap in rolls.

Juicy chicken rolls in batter: what to make the filling from

5. Dip the rolls in egg and milk, then in breadcrumbs and Parmesan cheese.

Juicy chicken rolls in batter: what to make the filling from

6. Put it on a baking dish covered with parchment and put it in a preheated oven for 40-45 minutes at 180 degrees.

Juicy chicken rolls in batter: what to make the filling from

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