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Juicy chicken fillet: we tell you what to cook it with
Juicy chicken fillet in a frying pan. Source: eatwell101.com
To make the chicken fillet juicy when baked, it should be cooked with cheese, sauces, and vegetables, which will make the meat juicy and tender.
The cook shared on Instagram a recipe for a very tasty and juicy chicken fillet with mozzarella and tomatoes.
Ingredients:
- 2 chicken fillets
- 1 tomato
- mozzarella
- basil
Marinade:
- salt
- pepper
- Italian herbs
- oil
Method of preparation:
1. Brush the meat with spices and oil, leave to marinate for 2-3 hours.
2. Then make cuts and add the filling - mozzarella and tomatoes.
3. Bake in the oven at 190 C for 25 minutes. Then turn off the oven and leave for another 20 minutes.
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