Juicy chicken cutlets for lunch for buckwheat or pasta: what to add to the minced meat
If the chicken cutlets are dry, you are cooking them incorrectly. For juiciness, you need to add a few simple ingredients to the minced meat. Frying technology also plays an important role.
The idea of making juicy chicken cutlets for lunch was published on the Instagram page of food blogger Victoria with the nickname kelbas v. It is important to add hard cheese and sour cream to the minced meat.
Recipe for juicy chicken cutlets
Source: Screenshot of the post on the page of food blogger Victoria with the nickname kelbas v on Instagram
Ingredients for 15 pieces:
- chicken fillet - 500 g
- onion - 100 g
- hard cheese - 100 g
- sour cream - 120 g
- greens
- eggs - 2 pcs.
- salt and pepper - to taste
- flour - 80 g
- oil - for frying
Method of preparation:
Mix the necessary ingredients
Source: Screenshot of the post on the page of food blogger Victoria with the nickname kelbas v on Instagram
1. Grind the fillet, onion, and cheese in a blender or meat grinder one by one.
Add the spices
Source: Screenshot of the post on the page of food blogger Victoria with the nickname kelbas v on Instagram
2. Add all other ingredients.
Mix everything
Source: Screenshot of the post on the page of food blogger Victoria with the nickname kelbas v on Instagram
3. Mix well.
Put the cutlets in the pan
Source: Screenshot of a post on the Instagram page of food blogger Victoria with the nickname kelbas v
4. Form the patties.
5. Fry in a well-heated frying pan over medium heat for 3 minutes on each side.
Ready juicy chicken cutlets
Source: Screenshot of the post on the page of food blogger Victoria with the nickname kelbas v on Instagram
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