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Juicy chicken cutlets for a hearty lunch: just add one special ingredient to the base

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Juicy chicken cutlets for a hearty lunch: just add one special ingredient to the base
Juicy chicken cutlets with a special ingredient
Source: thedailymeal.com

Chicken cutlets are the perfect dish for lunch. You can choose any side dish, as well as a fresh salad. However, chicken often turns out to be dry. That's why you need to add one simple and seasonal ingredient to the meat.

The idea for making juicy chicken cutlets was published on the Instagram page of chef Olha Riabenko. There is no need to add soaked bread.

Juicy chicken cutlets for a hearty lunch: just add one special ingredient to the base

Recipe for juicy chicken cutlets for lunch.

Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko

Ingredients:

  • chicken fillet - 1 pc.
  • zucchini - 1 pc.
  • eggs - 2 pcs.
  • flour - 1 tbsp.
  • dry garlic - 1 tsp.
  • salt, pepper - to taste

Method of preparation:

Juicy chicken cutlets for a hearty lunch: just add one special ingredient to the base

Cut the meat.

Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko

1. Dice the chicken and zucchini.

2. Add eggs, flour, and spices.

Juicy chicken cutlets for a hearty lunch: just add one special ingredient to the base

Cut the zucchini.

Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko

3. Mix everything well.

Juicy chicken cutlets for a hearty lunch: just add one special ingredient to the base

Mix all the ingredients.

Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko

4. Heat the oil.

Juicy chicken cutlets for a hearty lunch: just add one special ingredient to the base

Spoon into a pan.

Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko

5. Spoon the cutlets into the frying pan.

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Juicy chicken cutlets for a hearty lunch: just add one special ingredient to the base

Fry.

Source: Screenshot of the post on the Instagram page of the cook Olha Ryabenko

6. Fry on both sides until golden brown.

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