Juicy barbecue for the whole family: a recipe shared by a famous chef
Summer is in full swing, so it's time to grill meat outdoors. And to make the kebab juicy, flavorful, and crispy, you need to choose the right part of the carcass and delicious marinating ingredients. In this matter, you should listen to the advice of professionals.
Famous Ukrainian chef Mykola Lelko (mykola_lyulko) shared the idea of making a juicy pork barbecue on his Instagram page.
Recipe for a delicious roast pork kebab
Source: Screenshot of a post on Mykola Lelko's Instagram page
Ingredients:
- ham - 2 kg
- onion - 1 kg (1/3 on a grater)
- salt - 2 tsp
- ground pepper - 1 tsp
- dry garlic - 2 tsp
Rubbing onions into the meat
Source: Screenshot of a post on Mykola Lelko's Instagram page
- dry adjika or paprika - 3 tsp
- ground coriander - 3 tsp
- black kvass - 300-500 g
- mustard - 2 tbsp
Slicing onions for meat
Source: Screenshot of a post on Mykola Lelko's Instagram page
Method of preparation:
1. Cut the meat into wide slices.
2. Grate some of the onion there.
3. Coarsely chop the rest of the onion.
Adding spices to meat
Source: Screenshot of a post on Mykola Lelko's Instagram page
4. Add spices.
5. Put the mustard and pour in the kvass.
6. Mix well.
Ready-made fried kebab
Source: Screenshot of a post on Mykola Lelko's Instagram page
7. Fry.
8. If desired, you can smoke on wood chips at a temperature of 100 degrees for 30 minutes.
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