Juicy and soft kebabs in the oven: what to marinate the meat in
If the weather is bad outside, you don't have to deny yourself kebabs as you can cook them in the oven. The most important thing is to marinate the meat properly. For this, you need a few simple ingredients.
The idea of cooking juicy meat kebabs in the oven was published on the Instagram page of food blogger Daria Vistovska (vistovska cooking). The neck is best suited for this.
Recipe for barbecue in the oven
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
Ingredients:
- meat (neck) - 1.5 kg.
- onions - 2-3 pcs.
- spices for meat
- a mixture of herbs
- salt, pepper, smoked paprika
Method of preparation:
Adding onion and spices
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
1. Cut the meat into large pieces.
2. Season with all the listed spices.
Mixing with hands
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
3. Add the sliced onion rings.
4. Mix everything well.
Marinated meat
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
5. Leave to marinate overnight.
Skewering the meat
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
6. Bake at 230 degrees Celsius for about 30-40 minutes.
7. Turn over periodically.
Read-made dish
Source: Screenshot of a post on food blogger Daryna Vistovska's Instagram page
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