Juicy and hearty French-style meat in the oven: be sure to cook for lunch
For a hearty meal to be satisfying, it must include meat and vegetables. All these products are perfectly combined in the following dish. French-style meat is lean because it is cooked in the oven, and the melting cheese adds a special flavor.
The idea of cooking French-style meat for lunch was published on the Instagram page of food blogger Daria Vistovska (vistovska cooking). Be sure to experiment with your favorite spices.
French-style meat recipe for lunch
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
Ingredients:
- meat to taste
- potatoes
- tomatoes
- onions
- mushrooms
- mayonnaise/sour cream
- favorite spices
- cheese, herbs
Method of preparation:
Chopped meat for the dish
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
1. Cut and pound the meat.
2. Marinate in mayonnaise or sour cream, your favorite spices.
Marinating meat
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
3. Fry the mushrooms with the onion until golden brown.
4. Cut the potatoes into thin slices.
Frying mushrooms
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
5. Season with potato spices, sour cream or mayonnaise.
6. Grease the baking dish with vegetable oil.
Put meat and potatoes in layers
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
7. Add the marinated meat, potatoes, mushrooms and tomatoes.
8. Bake for about an hour at 190 degrees, until the potatoes are tender.
Add cheese on top
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
9. Sprinkle with cheese and greens, bake for another 10 minutes.
Ready-made French-style meat for lunch
Source: Screenshot of the post on the Instagram page of food blogger Daryna Vistovska
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