Jamie Oliver reveals the secret to cooking the perfect steak: never skip this step
Many people believe that there is nothing difficult about cooking steak and that it is enough to just throw a piece of meat into a pan with salt and pepper.
However, true meat connoisseurs and the famous chef Jamie Oliver think otherwise. It turns out that there is a whole technology of proper cooking, thanks to which steaks are extremely tasty, juicy and flavorful. He told the Mirror how to do it right.
How to cook the perfect steak.
Source: pixabay
Ingredients
- meat steak of your choice
- olive oil
- sea salt
- black pepper
- onion or garlic - ½ pc
- butter and oil
Method of preparation
1. Rub the steak with olive oil, salt and pepper on all sides.
Steak by Jamie Oliver.
Source: mirror
2. Put it on a hot frying pan and cook for 6 minutes, turning every minute.
3. Halve a clove of garlic and rub it over the steak every time you turn it over.
It will be juicy and tasty.
Source: mirror
4. Rub the steak with a piece of butter too.
5. Take your favorite herbs and make a 'brush'. Use it to cover the steak with the fat that has dripped into the pan every time you turn it over.
The flavor is unsurpassed.
Source: mirror
6. When the steak is ready, put it on a wooden board and leave it to rest for two minutes.
Jamie Oliver
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