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Jam that doesn't need to be stirred during cooking: the easiest recipe

Victoria ZhmayloLS Food
How to make jam without stirring
How to make jam without stirring. Source: Pixabay

Apricot jam, which does not need to be stirred during cooking, while the halves of the fruit remain intact, is an ideal option for a housewife.

Food blogger Victoria Reutska shared this successful recipe on her Instagram. According to her, this jam is very simple and quick to make.

Apricot jam.

Ingredients:

  • 5 kg of apricots
  • 1 kg of sugar
  • 1 lemon.
Apricots should be firm.

Method of preparation:

1. Wash and dry the apricots. You need them hard, not soft. Cut in half and remove the pit.

The halves retain their shape after cooking.

2. Put them in a saucepan or cooking container that is most convenient for you and sprinkle with sugar. Add the juice of one lemon and leave for 12 hours.

Apricots need to be covered with sugar.

3. Then put it on the fire, let it boil, and cook for 5 minutes. Turn off and leave for 12 hours.

It takes a little over 5 minutes to cook.

4. Turn on again, boil for 5 minutes and 12 hours.

5. Prepare jars, sterilize.

6. For the third time, let it boil, cook for 5 minutes, turn it off and pour it into jars.

Recipe for apricot jam with lemon.

7. Close the lid, wrap in a blanket and let it cool gradually.

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