Jam made from rose petals: 2 recipes

If you have never made rose petal jam, now is the time to do so, because it is an absolutely amazing product, and people call it healing. Rose petals are really full of useful vitamins and minerals. Moreover, it is very easy to prepare.

FoodOboz has prepared 2 delicious and even medicinal rose petal jam recipes for you .

1. Rose jam "Five minutes"

Ingredients:

• Water - 200 ml
• Tea rose petals - 100 g
• Sugar - 300 g
• Lemon juice - 20 ml

Method of preparation:

1. First of all, take a glass bowl and grind the rose petals well with 150 g of sugar to form a gruel.
2. Put water in a deep saucepan, bring it to a boil and add 150 g of sugar, stirring all the time so that the sugar does not stick but dissolves well.
3. When the water boils again, add the lemon juice and add the rose petals and sugar, mix everything well, let it boil for 10-15 minutes and then turn it off.

2. Jam from two types of roses

Ingredients:

• Petals of pink or red tea roses - 500 g
• Citric acid - 1 pinch
• Sugar - 300 g
• Water - 1 glass

Method of preparation:

1. Pour boiling water over the rose petals, then immediately transfer them to ice water.
2. Then transfer to a bowl and mix with sugar and citric acid, mash well and leave to stand for 5-6 hours.
3. Make syrup from the rest of the sugar and water: boil water, add sugar and cook until it boils.
4. Add the petals, stir and cook until it boils again.

The finished jam can be eaten immediately and canned for the winter.