Jam in which apples remain in pieces: how to make it
Summer and autumn is the active season for apples. And most often they are used to make jam. This jam is used as a filling for a variety of pies and buns, or simply eaten in a bite with bread and milk. It is especially tasty when whole pieces of apple are left - it turns out to be an independent dessert of a pleasant amber color.
The idea of making thick apple jam was published on the Instagram page of a food blogger with the nickname retsepty_hrypko.
Recipe for delicious apple jam
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname retsepty_hrypko
Ingredients:
- apples - 5 liters
- sugar - 2 l
- vinegar - 100 g
- water - 200 g
Apples for making jam
Source: Pixabay
Method of preparation:
Jam is made from four ingredients
Source: Pixabay
1. Cut the apples into cubes or slices. Pour sugar into a saucepan, add water, vinegar and all the apples at once
Pour all the apples in at once
Source: geekrobocook.com
2. Cook for about 40 minutes over low heat until thickened.
Thick apple jam
Source: Pixabay
3. Then put in dry jars and close the lid tightly.
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