Italian soup with savoy cabbage: what it is and how to cook it. Step-by-step recipe
Soup is an extremely diverse and versatile dish. It can be made from almost any ingredient. Moreover, soup can be either cold or hot, warming.
It is the latter type of soup that we propose to cook today according to the recipe of food blogger Eduard Nasyrov. On his Instagram, he provided a detailed description of how to make a warming Italian soup with savoy cabbage.
Savoy cabbage soup
Source: Instagram my_happyfood
Ingredients
- savoy cabbage - 300 gr
- potatoes - 3 pcs
- onion - 1 pc
- garlic - 2 cloves
- oil - 3 tbsp
- green olives - 1/3 cup
- rosemary - 1 sprig
- orzo paste - ½ cup
- water - 1.5 liters
- salt
- pepper
- pesto for serving
Method of preparation
1. Chop the cabbage, dice the potatoes and onions, and chop the garlic.
Incredibly delicious soup
Source: Instagram my_happyfood
2. Heat oil in a frying pan and sauté the onion until soft. Then add the garlic and cabbage. Simmer for 5-6 minutes.
It is an unusual first course for us
Source: Instagram my_happyfood
3. Add water, and after it boils, add the rest of the ingredients and cook until the potatoes are ready.
You should definitely try this soup
Source: Instagram my_happyfood
4. Pour the finished soup into bowls. Add a teaspoon of pesto to each of them. You can add chili if you like.
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