It will be without an unpleasant odor: how to cook sauerkraut correctly
The most delicious sauerkraut for the winter
Source: ctfassets.net
Sauerkraut is a very healthy and tasty product that can be eaten every day. For the cabbage not to have a bad odor, it is necessary to let the air out of it during the cooking process.
Sauerkraut
The cook shared on Instagram a recipe for delicious sauerkraut with apple, which is easy to prepare and, most importantly, will be free of unpleasant odor.
Sauerkraut recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- cabbage – 3 pcs
- 2 carrots
- 5 pieces of bay leaf
- 10 pieces of black pepper
- 5-6 apples
Method of preparation:
1. Finely chop the cabbage, grate the carrots, mix, and mash well with your hands.
Cabbage for cooking
2. Peel the apples and slice them.
Apples for cabbage
3. Put the cabbage and apples in a jar with the bay leaves and pepper.
Cooking the kale
Recommendations
Ferment for 3-4 days in a warm room!
Ready-made sauerkraut
Subscribe
Subscribe
