It will be without an unpleasant odor: how to cook sauerkraut correctly

Iryna MelnichenkoLS Food
The most delicious sauerkraut for the winter. Source: ctfassets.net

Sauerkraut is a very healthy and tasty product that can be eaten every day. For the cabbage not to have a bad odor, it is necessary to let the air out of it during the cooking process.

Sauerkraut

The cook shared on Instagram a recipe for delicious sauerkraut with apple, which is easy to prepare and, most importantly, will be free of unpleasant odor.

Cabbage recipe

Ingredients:

  • cabbage – 3 pcs
  • 2 carrots
  • 5 pieces of bay leaf
  • 10 pieces of black pepper
  • 5-6 apples

Method of preparation:

1. Finely chop the cabbage, grate the carrots, mix, and mash well with your hands.

Cabbage for cooking

2. Peel the apples and slice them.

Apples for cabbage

3. Put the cabbage and apples in a jar with the bay leaves and pepper.

Cooking cabbage

Ferment for 3-4 days in a warm room!

Ready-made cabbage

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