It will be very soft and juicy: we tell you how to cook beef correctly

Beef often turns out tough, dry and not as tasty as we would like when cooked. Culinary experts advise cooking it in a marinade, adding lemon juice, wine, tomato juice, which will soften the meat fibers.

The cook shared a recipe on Instagram for delicious, soft, juicy beef with wine sauce, spices, and garlic.

Ingredients:

• Beef - 1 kg.
• Onion - 1 pc.
• Garlic - a whole head
• Celery, carrots, leeks - for a rich vegetable flavor
• Rosemary, allspice, bay leaf
• Tomato paste - 100 ml
• Water
• Red wine - 100 ml or 4 tbsp of balsamic vinegar (if you want a lighter flavor, try balsamic sauce - 2 tbsp)
• Salt and pepper - to taste

Method of preparation:

1. Put a whole piece of beef in a baking dish. Add the vegetables and spices.

2. Filling: in a bowl, mix the tomato paste with water to make enough liquid to cover the meat in the mold. Now add salt - make the filling as salty as you like.

3. Next, pour the beef with the filling and wine or balsamic vinegar/sauce to give the dish a slight sourness.

4. Wrap the mold in several layers of foil (at least 2 layers - this is important!). Cook in the oven at 150 C for 6-7 hours. The longer it takes, the more tender the meat will be.