It tastes much better with it: how to make a spicy plum sauce for meat for the winter
Instead of store-bought ketchup and mayonnaise, you can now prepare a spicy plum sauce for meat. It is perfectly stored and is moderately thick. You can adjust the spiciness by adding hot pepper to your taste.
The idea of making a spicy plum sauce for meat was published on the Instagram page of the cook Olha Riabenko. This preparation can also be used for other dishes.
Recipe for spicy plum sauce
Source: Screenshot of the post on the Instagram page of the cook Olha Riabenko
Ingredients:
- blue plums – 1 kg (unpeeled)
- garlic – 80 g (peeled)
- sugar – 50 g
- chili pepper – to taste
- tomato sauce – 3 tbsp
- salt – 1 tbsp (without slide)
- vegetable oil – 100 ml
Method of preparation:
Plums for cooking sauce
Source: Screenshot of the post on the Instagram page of the cook Olha Riabenko
1. Pit the plum beforehand.
2. Put all the ingredients in a saucepan.
Add pepper and garlic
Source: Screenshot of a post on the Instagram page of cook Olha Riabenko
3. Beat with a blender.
4. Bring to a boil.
Add the oil to the plum mass
Source: Screenshot of the post on the Instagram page of the cook Olha Riabenko
5. Boil over medium heat for 20-25 minutes, stirring occasionally.
6. Pour in the oil and cook for another 3 minutes.
Grind the plum mass
Source: Screenshot of the post on the Instagram page of the cook Olha Riabenko
7. Rub through a sieve and pour into sterilized jars.
8. Add cilantro and parsley if desired.
Pour the sauce into jars
Source: Screenshot of a post on the Instagram page of cook Olha Riabenko
9. Adjust the spices to taste.
10. This portion makes 3 jars of 200 grams.
Serve meat with plum sauce
Source: Screenshot of a post on the Instagram page of cook Olha Riabenko
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