It tastes much better: how to cook scrambled eggs with seasonal vegetables for breakfast
Scrambled eggs are a dish that many people choose for breakfast. The reason is that it is cooked very quickly and is hearty. However, the taste will be much better if you add seasonal vegetables and a lot of grated cheese.
The idea of making scrambled eggs with seasonal vegetables for breakfast is published on the fasting marafon cooking page on Instagram. Seize the day while there is plenty of fresh fruit available.
Recipe for scrambled eggs with vegetables.
Source: Screenshot of the post on the fasting marafon page on Instagram
Ingredients:
- bell pepper - 100 g
- tomatoes - 150 g
- greens - to taste
- chicken eggs - 3 pcs
- salt, spices - to taste
- hard cheese - 50 g
- vegetable oil - 5 g
Method of preparation:
Pour the vegetables into a pan.
Source: Screenshot of the post on the fasting marafon page on Instagram
1. Fry the pepper in a drop of oil.
2. Add tomatoes and greens.
Add greens.
Source: Screenshot of the post on the fasting marafon page on Instagram
3. Cook until the vegetables are softened.
Break eggs.
Source: Screenshot of the post on the fasting marafon page on Instagram
4. Break the eggs.
Add cheese.
Source: Screenshot of the post on the fasting marafon page on Instagram
5. Add your favorite spices.
6. Sprinkle with grated cheese.
Ready-made dish.
Source: Screenshot of the post on the fasting marafon page on Instagram
Subscribe
Subscribe
