It tastes much better: how to cook scrambled eggs with seasonal vegetables for breakfast

Kateryna YagovychLS Food
Delicious scrambled eggs with vegetables and cheese. Source: turkishcravings.com

Scrambled eggs are a dish that many people choose for breakfast. The reason is that it is cooked very quickly and is hearty. However, the taste will be much better if you add seasonal vegetables and a lot of grated cheese.

The idea of making scrambled eggs with seasonal vegetables for breakfast is published on the fasting marafon cooking page on Instagram. Seize the day while there is plenty of fresh fruit available.

It tastes much better: how to cook scrambled eggs with seasonal vegetables for breakfast

Ingredients:

  • bell pepper - 100 g
  • tomatoes - 150 g
  • greens - to taste
  • chicken eggs - 3 pcs
  • salt, spices - to taste
  • hard cheese - 50 g
  • vegetable oil - 5 g

Method of preparation:

It tastes much better: how to cook scrambled eggs with seasonal vegetables for breakfast

1. Fry the pepper in a drop of oil.

2. Add tomatoes and greens.

It tastes much better: how to cook scrambled eggs with seasonal vegetables for breakfast

3. Cook until the vegetables are softened.

It tastes much better: how to cook scrambled eggs with seasonal vegetables for breakfast

4. Break the eggs.

It tastes much better: how to cook scrambled eggs with seasonal vegetables for breakfast

5. Add your favorite spices.

6. Sprinkle with grated cheese.

It tastes much better: how to cook scrambled eggs with seasonal vegetables for breakfast

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