"Invisible" apple pie without dough: how to make a quick and tasty dessert
Autumn is the best time to make delicious and flavorful apple pies, which can be prepared even without dough, using pita bread, ready-made thin filo, puff pastry, and the simplest - shortbread.
Flavored apple pie
The cook shared on Instagram a recipe for a delicious and quick to prepare pie with apples and no dough.
Pie recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- 800 g. apples (weight unpeeled)
- 2 eggs
- 30 g of butter
- 100 ml of milk
- 70 g of flour
- 1 tsp. baking powder
- 50 g of sugar
- 10 g of vanilla sugar
Streusel
- 40 g. butter
- 80 g of flour
- 30 g of sugar
- 10 g vanilla sugar
Method of preparation:
1. Beat eggs with sugar and vanilla. Add the melted butter, milk, flour and baking powder.
Pie dough
2. Peel the apples and cut them into thin slices. Roll the apples in the dough, each piece should be covered with dough.
Apples for the pie
3. Grease a baking dish with butter and cover it with parchment (it will make it easier to take out the pie).
Cooking an apple pie
4. Put the apples in the mold and cover with the rest of the batter and bake in a preheated 180 degree oven for 30 minutes.
How long to cook the pie
5. For the streusel: add the flour, sugar, vanilla to the soft butter and grind well into crumbs. Take out the pie and sprinkle with crumbs, put it in the oven for another 20-30 minutes.
Pie crumbs
6. Cool the finished pie completely and put it in the refrigerator for a few hours, so it becomes even tastier!
Ready pie
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