Instead of usual sandwiches: summer bruschetta with cheese and vegetables
In summer, you don't want to eat high-calorie sausage sandwiches. Thus, you can make light bruschetta instead. This appetizer includes vegetables, fresh herbs, and tender cheese.
The idea of making delicious summer bruschetta was published on the Instagram page of food blogger Vitalina with the nickname v.vanilinka. The bread must be toasted to make it taste better.
Recipe
Source: Screenshot of a post on the Instagram page of food blogger Vitalina v.vanilinka
Ingredients:
- white bread
- cream cheese
- pesto sauce
- tomato
- feta cheese
- arugula
- olive oil
- salt, pepper, Italian herbs
Method of preparation:
Cream cheese for the dish
Source: today.com
1. Toast the bread on the grill, in a frying pan, or in the oven.
2. Spread first with cream cheese, then a thin layer of pesto sauce.
Pesto sauce for the dish
Source: thespruceeats.com
3. Top with a slice of tomato, 1-2 slices of cheese and arugula leaf.
4. Season with a little salt and pepper.
Tomatoes for the dish
Source: freepik
5. Sprinkle with Italian herbs.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Vitalina v.vanilinka
6. Drizzle with olive oil.
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