Instead of porridge: healthy oatmeal pancakes for breakfast in 10 minutes
Oatmeal is an ideal product for preparing healthy and satisfying dishes not only for breakfast, including not only porridge. It can be used to make pancakes, pies, bread, and batter for cutlets, fish, and chops.
What to cook with oatmeal
Chef Yevhen Klopotenko shared a recipe for delicious oatmeal and banana pancakes on his YouTube channel, which always turn out well (to watch the video, scroll to the end).
Homemade pancakes
Source: Instagram.com
Ingredients:
- oatmeal – 200 g
- milk – 200 ml
Milk for the dish
Source: pixabay.com
- banana – 1 pc
- egg – 1 pc
Chicken eggs
Source: pixabay.com
- sugar – 1 tbsp
- baking powder – 1 tsp
- flour – 2 tbsp
Wheat flour
Source: pixabay.com
- sunflower oil for frying – 3-4 tbsp
- salt – a pinch
Method of preparation:
1. Pour the oatmeal with warm milk and leave for 20 minutes to swell.
Preparing the base for pancakes
Source: Yevhen Klopotenko's website
2. Mash the banana with a fork, season with salt, and add to the oatmeal.
Banana for the dish
Source: Yevhen Klopotenko's website
3. Crack the egg in and mix well.
Preparing the pancake batter
Source: Yevhen Klopotenko's website
4. Add the sugar, flour, and baking powder to the batter and mix thoroughly so that all the ingredients are evenly distributed in the oatmeal mixture.
Ready-made dough for a dish
Source: Yevhen Klopotenko's website
5. Fry the pancakes in a frying pan with sunflower oil for 2-3 minutes on each side until golden brown.
Fried pancakes
Source: Yevhen Klopotenko's website
6. Put the pancakes on a paper towel to drain off the excess fat.
Ievgen Klopotenko
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