Instead of pizza and bread: a delicious vegetable biscuit that doesn't get stale for long
If you want to make a tasty alternative to bread, pizza, pancakes, and pies, choose biscuits. Besides, it's much easier and faster to prepare, and it can be made with a variety of fillings, both savory and sweet fruit.
How to make a delicious vegetable biscuit.
Source: screenshot from an Instagram video
Cook Yulia shared on Instagram a recipe for a delicious vegetable biscuit that will be very juicy and soft in just 30 minutes.
Vegetable biscuit recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- flour – 180 g
Dough for biscuits
- water – 70 ml
- oil – 70 ml
How to pickle tomatoes deliciously
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- baking powder – 0.5 tsp
- salt – a pinch
For the sauce:
- onion – 1 pc.
- garlic – 1 pc.
Fresh garlic
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- tomatoes – 2 pcs.
Vegetables for the filling:
- mushrooms – 100 g
- cherry tomatoes – 5-7 pcs.
Tomatoes for the filling
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- red onion – 1 pc.
- Suluguni cheese – 100 g
Method of preparation:
1. Add salt and baking powder to the flour, pour in warm water and oil, and knead the dough. Put the dough on the parchment and leave it for 20 minutes.
Preparing the dough
Source: screenshot from an Instagram video
2. Chop the onion, garlic, and tomatoes and fry until tender. Add the dry spices and mix.
Vegetables for the dish
Source: screenshot from an Instagram video
3. Cut the vegetables.
Cooking a biscuit with vegetables
Source: screenshot from an Instagram video
4. Roll out the dough, put the sauce, top with the vegetables, seal the edges well, and put in the oven for 25-30 minutes at 180 C.
Ready biscuit
Source: screenshot from an Instagram video
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