Instead of pies: lazy strudel with plums and no dough in 10 minutes
Summer is the perfect time to make delicious light desserts based on fruits and berries. You can use pita bread instead of dough, and apples, nuts, plums, and apricots for the filling.
Lazy Austrian strudel
Nutritionist Tetiana Lakusta shared on Instagram a recipe for a delicious lazy strudel made from pita bread with plums in just 10 minutes.
Strudel recipe
Source: screenshot of the nutritionist's recipe on Instagram
Ingredients:
- thin pita bread – 2 pcs
Preparation of a festive appetizer of pita bread
- plums – 400 g
Plums for the dish
Source: pexels.com
- egg – 1 pc
Butter for making a cake
Source: Pexels
- butter – 2-3 tbsp
- sugar – 1 tbsp
Oatmeal
- Oatmeal – 2-3 tbsp
Method of preparation:
1. Pit the plums and cut them into cubes.
Plums for making a pie
Source: Pixabay
2. Heat a frying pan, melt the butter, add the plums, add sugar, and simmer for 5-7 minutes.
3. Preheat the oven.
4. Blend the oatmeal in a blender.
Oatmeal for cooking
Source: pixabay.com
5. Unfold the pita bread, put the stewed plums, sprinkle with cereal, roll the pita bread, and tuck the edges.
Strudel made of pita bread
6. Spread the beaten egg on top of the pita bread.
How to make a delicious strudel
Source: pixabay.com
7. Bake the strudel for 10 minutes at 180 degrees.
Strudel with plums
Sprinkle the strudel with powdered sugar and serve with ice cream.
Ready strudel
Source: Pixabay
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