Instead of pies: galette with eggs, cheese and herbs in 30 minutes
If you don't have enough time to make pies and dough for them, then salted galette will certainly help you out in this situation. You can use boiled eggs, hard cheese, and a little bit of your favorite herbs as a filling. It turns out to be extremely hearty.
The recipe for salted galette with eggs, cheese and herbs was published on one of the culinary blogs (juulscooking) on Instagram.
Recipe for galette with eggs, cheese and herbs
Source: Screenshot of the recipe on Instagram
Ingredients:
For the dough:
- cold butter - 30 g
- flour - 200 g
- salt - 1 tsp.
- water - 5 tbsp.
- egg yolk - 1 pc (for greasing)
Filling for the dish
Source: Pexels
For the filling:
- boiled eggs - 5 pcs
- raw eggs - 1 pc
- sour cream - 3 tbsp
- greens
- hard cheese
- spices
Method of preparation:
1. For the dough, mix cold butter and flour in a blender.
2. Add the rest of the ingredients and knead elastic dough. Put in the refrigerator for 30 minutes.
Recipe for salty galette
3. Meanwhile, prepare the filling. Chop boiled eggs and herbs. Mix with raw egg, grated cheese and sour cream. Stir until smooth.
4. Roll out the dough. Put the filling inside and form the sides.
Galette with herbs and cheese
Source: Pexels
5. Brush the sides with egg yolk and sprinkle with sesame seeds.
6. Bake at 180 degrees for 30 minutes.
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