Instead of bread: pouring pie with cabbage and eggs, which always turns out well
If you want to cook a delicious pie with a salty filling for a quick meal that can be eaten with soups, salads or instead of bread, then pouring pie is the perfect option. The dough for it is prepared on kefir, and for the filling use eggs, cabbage, greens, onions, meat and minced meat.
The recipe for bay pie with cabbage and eggs was published in one of the culinary blogs(recepti_dariko) on Instagram.
Recipe for bay pie with cabbage and eggs
Source: Instagram screenshot of the recipe
Ingredients:
- cabbage - 500-700 g
- eggs - 4 pcs
- kefir - 1 tbsp
- flour - 1.5 tbsp
- vegetable oil - 2 tbsp.
- salt, pepper
- baking soda - 1/2 tsp.
Bay pie with cabbage and eggs
Preparation method:
1. Shred cabbage. Fry in vegetable oil with salt and pepper until soft.
2. Two eggs beat until homogeneous. Pour over cabbage and fry for a few minutes.
3. For the dough, mix kefir, vegetable oil, 1 tsp. salt, 2 eggs. Stir.
Dough on kefir for pouring pie
4. Add the flour and mix to a smooth, thick dough.
5. Grease the mold with vegetable oil. Pour 1\3 part of the batter, place the filling, then pour the rest of the batter on top.
Cabbage and eggs for stuffing
6. Bake at a temperature of 180 degrees for 30-35 minutes.
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