Instead of bread: delicious cottage cheese waffles in 5 minutes
One of the most important foods that almost everyone eats is bread. It is often made from different flours and even without them, for example, from meat, vegetables, and legumes. It's worth noting that there are many alternatives to the classic product, including rye and rice breads, pita bread, Indian bread "Chapati", as well as pies, buns, dumplings, and waffles.
How to make delicious waffles at home
Food blogger Kateryna Mull shared on Instagram a recipe for delicious cottage cheese waffles that can be eaten in a variety of different, both salty and sweet spreads, as well as with fish, omelets, salads, and soups.
Waffle recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- eggs – 1 pc
Eggs and flour
Source: pixabay.com
- kefir – 125 ml
- flour – 120 g
Wheat flour
Source: pixabay.com
- hard cheese – 120 g
Recipe for waffles from young cabbage
Source: Pexels
- butter – 60 g
Cheese for the dish
Source: pixabay.com
- cheese – 100 g
Method of preparation:
1. Mix the egg with kefir.
Chicken eggs
2. Grate the hard cheese and add to the egg mixture, mix well.
3. Add the cottage cheese and mix again.
Cottage cheese for the dough
4. Sift the flour well and add it to the dough, mix and pour in the melted butter, and knead again.
Making waffles
5. Preheat the waffle iron and fry the waffles until golden brown.
Delicious cottage cheese waffles
Source: pixabay.com
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