Ideas for fish fillings for pita bread: top 2 recipes for a quick snack
There is probably no more perfect option for a quick snack than pita bread. You can put any filling of your choice into one sheet of pita bread and enjoy your meal. For a hearty snack, fish filling is the best choice.
The FoodOboz editorial team will share options for fish fillings for pita bread based on expert advice.
Tuna pita bread, the recipe of which was shared by food blogger marina_ricci_new. Published in Telegram.
Ingredients:
Pita bread
Source: Pixabay
- Pita bread
- Tuna in its own juice - 1 can
- Pesto sauce
- Tomato
- Hard cheese
Method of preparation:
1. Grate the cheese and chop the tomato.
2. A sheet of pita bread anointed with sauce.
3. Spread the cheese and tomato evenly.
4. Next - a layer of tuna and cheese again.
Pita bread with tuna
5. Wrap the pita bread and fry on a dry frying pan on both sides over low heat.
Pita bread with salmon, a recipe shared by food blogger antonina_shvachko. Published on Instagram.
Ingredients:
- Pita bread
- Processed cheese - 4 p
- Boiled eggs - 6 pcs
- Garlic - 3 cloves
- Salmon - 200 g
- Cucumber - 2 pcs
- Mayonnaise.
Method of preparation:
1. Grate eggs, processed cheese, and garlic on a fine grater.
Grate processed cheese and eggs
2. Mix with mayonnaise.
3. Spread the resulting mass on a sheet of pita bread.
4. Put salmon and cucumber.
5. Wrap in a roll and put in the refrigerator for 2 hours.
Pita bread with salmon
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