Currency
Hutsul banosh with bacon, mushrooms and cheese: how to cook a colorful dish
![](https://i2.obozrevatel.com/news/2024/6/8/db7a269b-f352-4f4b-a443-cee5dc00f6df.jpeg?size=930x441)
How to cook banosh properly. Source: pexels.com
Banosh is a colorful Ukrainian dish based on corn grits, sour cream, and milk. Bacon and fried mushrooms add a bright flavor to the dish.
The cook shared on Instagram a recipe for a delicious and satisfying corn grits banosh with fried bacon and cheese.
Ingredients:
- corn grits - 150 g
- fat sour cream - 200 ml
- milk - 300 ml
- mushrooms - 150 g
- lard / brisket - 150 g
- cheese - 150 g
- onion - 1-2 pcs.
- salt - to taste
Method of preparation:
1. Fry the bacon/breast. Remove the bacon and fry the mushrooms and onions.
2. Put the sour cream and milk in a saucepan, stir, and season with salt. Put on a small fire to boil and add the washed corn grits, cook until the grits are tender and thick – 15-25 minutes.
3. Put in a bowl, top with mushrooms, and bacon, and sprinkle with cheese.
Other News
How to cook pumpkin cream soup: the secrets of the most autumnal dish
Worth trying at least once
How to make a healthy pumpkin snack: energy boost for the whole day guaranteed
Ideas for dietary and simple dishes
Kidney stones: the doctor told what to remove from the diet
How to understand that something is wrong with your kidneys
Lecho for winter: how to make the sauce rich and spicy, told Yevhen Klopotenko
It is ideal for meat dishes