Hutsul banosh with bacon, mushrooms and cheese: how to cook a colorful dish

Banosh is a colorful Ukrainian dish based on corn grits, sour cream, and milk. Bacon and fried mushrooms add a bright flavor to the dish.

The cook shared on Instagram a recipe for a delicious and satisfying corn grits banosh with fried bacon and cheese.

Ingredients:

• corn grits - 150 g
• fat sour cream - 200 ml
• milk - 300 ml
• mushrooms - 150 g
• lard / brisket - 150 g
• cheese - 150 g
• onion - 1-2 pcs.
• salt - to taste

Method of preparation:

1. Fry the bacon/breast. Remove the bacon and fry the mushrooms and onions.

2. Put the sour cream and milk in a saucepan, stir, and season with salt. Put on a small fire to boil and add the washed corn grits, cook until the grits are tender and thick – 15-25 minutes.

3. Put in a bowl, top with mushrooms, and bacon, and sprinkle with cheese.

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