Hutsul banosh with bacon, mushrooms and cheese: how to cook a colorful dish

Iryna MelnichenkoLS Food
How to cook banosh properly. Source:

Banosh is a colorful Ukrainian dish based on corn grits, sour cream, and milk. Bacon and fried mushrooms add a bright flavor to the dish.

Delicious corn grits banosh

The cook shared on Instagram a recipe for a delicious and satisfying corn grits banosh with fried bacon and cheese.

Banosh recipe


  • corn grits - 150 g
  • fat sour cream - 200 ml
  • milk - 300 ml
  • mushrooms - 150 g
  • lard / brisket - 150 g
  • cheese - 150 g
  • onion - 1-2 pcs.
  • salt - to taste

Method of preparation:

1. Fry the bacon/breast. Remove the bacon and fry the mushrooms and onions.

Fried mushrooms with onions and bacon

2. Put the sour cream and milk in a saucepan, stir, and season with salt. Put on a small fire to boil and add the washed corn grits, cook until the grits are tender and thick – 15-25 minutes.

Preparing banosh

3. Put in a bowl, top with mushrooms, and bacon, and sprinkle with cheese.

Ready-made banosh

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