How to use last year's jam: an idea for a simple dessert
Very soon, many fresh sweet fruits will ripen, which will make delicious preserves. But in many cellars, there is still last year's jam. Therefore, it is worth using it right now. You can make delicious and very simple cookies with jam.
The idea of making homemade cookies with jam was published on the Instagram page of food blogger Tetiana Kucherkova (tatiana_kucherkova). It takes only 20 minutes to bake.
Elementary cookies with jam
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Kucherkova
Ingredients:
- eggs - 1 pc
- sugar - 50 g
- a pinch of salt
- vanilla sugar
- sour cream - 150 g
- butter - 100 g
- baking powder - 1 tsp
- flour - 300 g
Method of preparation:
The basics for making cookies
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Kucherkova
1. Beat the egg with sugar, add soft butter, sour cream, vanilla sugar.
2. Add the flour and baking powder and knead the dough.
Formed cookies
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Kucherkova
3. Leave in the refrigerator for 30 minutes.
4. Make small balls.
Baking cookies
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Kucherkova
5. Wrap the jam.
6. Bake at 180 degrees for 20 minutes.
Ready-made delicious cookies with jam
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Kucherkova
7. Sprinkle with powder on top.
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