How to turn cauliflower into a festive dish: an interesting idea

Cauliflower is a versatile product that can be the main ingredient in soups, casseroles, and steaks. Cauliflower can also be deliciously baked, fried, and served with sauces.

Cook Anastasia Solopiy shared a recipe for delicious baked cauliflower with two types of cheese and breadcrumbs on Instagram.

Ingredients:

• cauliflower - 1 pc.
• cheese with mold - 30 g
• grated Parmesan cheese - 30 g
• eggs - 1 pc.
• salt - to taste
• breadcrumbs - to taste

Method of preparation:

1. Boil the cabbage florets in salted water for 5-7 minutes.

2. Chop the blue cheese and grate the Parmesan finely. You can mix them or you can make 2 versions of cabbage with different breading.

3. Beat the egg with salt.

4. Dip the cooked cabbage in egg, cheese, breadcrumbs and place on a baking sheet. Alternatively, dip all the florets into a beaten egg, mix well, sprinkle with breadcrumbs, place on a baking sheet and sprinkle with cheese.

5. Bake at 200 C for 15-20 minutes.