How to successfully make cherry jam with gelatin in 15 minutes: tips and recipe
Cherries are ideal berries for making delicious jams, preserves, and flavorful fillings for dumplings, cakes, pies, and delicious drinks. They can also be dried, frozen, and marinated in cognac for the winter.
Cherries in cognac
Source: pixabay.com
Food blogger Olha shared a recipe on TikTok for a delicious cherry jam with gelatin that turns out to be very flavorful and thick.
Cherries for making a cake
Source: Pixabay
Ingredients:
- cherries - 1 kg
Cherries for making charlotte
Source: pixabay.com
- sugar - 1 kg
- gelatin - 30 g
Method of preparation:
1. Pit the cherries and put them in a large bowl.
Cherries with sugar
Source: pixabay.com
2. Mix sugar with gelatin, and mix well.
3. Pour in the cherries and mix, leave for 10 minutes in the refrigerator.
Cherries for making charlotte
Source: pixabay.com
4. Then cook for 5 minutes.
Flavorful jam
Source: Pixabay
5. Pour the hot jam into jars and preserve.
Ready-made cherry jam
Source: Yevhen Klopotenko's website
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