How to successfully make cherry jam with gelatin in 15 minutes: tips and recipe

Iryna MelnichenkoLS Food
Recipe for cherry jam with gelatin
Recipe for cherry jam with gelatin. Source: pexels.com

Cherries are ideal berries for making delicious jams, preserves, and flavorful fillings for dumplings, cakes, pies, and delicious drinks. They can also be dried, frozen, and marinated in cognac for the winter.

Cherries in cognac

Food blogger Olha shared a recipe on TikTok for a delicious cherry jam with gelatin that turns out to be very flavorful and thick.

Cherries for making jam


  • cherries - 1 kg
Cherries for making jam
  • sugar - 1 kg
  • gelatin - 30 g

Method of preparation:

1. Pit the cherries and put them in a large bowl.

Cherries with sugar

2. Mix sugar with gelatin, and mix well.

3. Pour in the cherries and mix, leave for 10 minutes in the refrigerator.

Cherries for making jam

4. Then cook for 5 minutes.

Flavored jam

5. Pour the hot jam into jars and preserve.

Ready-made cherry jam

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