How to store onions and garlic properly so that they do not spoil all year round: useful tips

Experts call onions and garlic vegetables that help the body, especially in winter, to strengthen the immune system and fight germs. It is worth noting that these two products are added to many dishes, especially meat, salads, and sauces.

The FoodOboz editorial team has selected useful tips for you on how to properly store onions and garlic at home to keep them fresh and unspoiled all year round.

1. How to dry onions in the oven

Sort through the onions to make sure there are no rotten or liquid particles or dark spots. After that, put them on a baking sheet and dry them at 42 C for about 4 hours.

2. How to dry garlic properly

Before drying, also sort through the garlic to make sure it is free of mold and spots. Then put the garlic on a baking sheet and dry it in the oven at 30-42 C for about three to four hours. Then put it in a drawer for storage.