How to serve new potatoes deliciously: an idea for simple and low-fat frying
The season of new potatoes has begun. And this is exactly the kind of product that doesn't require long cooking and the addition of various ingredients. It is enough to just boil them and make a simple but very tasty and flavorful dressing. It goes perfectly with a fresh vegetable salad.
Blogger Dariia Vitovska (vistovska_daria) shared her tips on how to cook new potatoes on her Instagram page.
Recipe for delicious new potatoes
Source: Screenshot of Dariia Vitovska's post on Instagram
Ingredients:
- young potatoes, small
- onion
- sour cream (with 20% fat)
- garlic
- dill
Raw young potatoes
Source: Screenshot of Dariia Vitovska's Instagram post
Cooking method:
Frying onions for the dish
Source: Screenshot of Dariia Vitovska's post on Instagram
1. Boil the potatoes.
Adding sour cream to the onion
Source: Screenshot of Dariia Vitovska's post on Instagram
2. Fry the onion, add sour cream, salt, and simmer for another 2 minutes.
Onion stew with sour cream
Source: Screenshot of Dariia Vitovska's post on Instagram
3. Drain the potatoes, add the roast, dill, squeeze the garlic, and salt to taste.
Adding the roast to the cooked potatoes
Source: Screenshot of Dariia Vitovska's post on Instagram
4. Mix well and serve immediately.
Adding dill to potatoes
Source: Screenshot of Dariia Vitovska's post on Instagram
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